We are very pleased to be able to support our businesses by regularly running training courses on food hygiene and safety.
Who to contact
To book a place or to discuss please contact Paul Elphick on 01424 787550 or email firstname.lastname@example.org
We deliver Food Hygiene for caterers at Levels 1, 2 and 3 all certified by Highfield Awarding Body for Compliance (OFQAL Regulated since 2008)
Training dates for 2020
Level 2 Award in Food Safety in Catering
|Monday||9th March||9.30 – 4pm||Bexhill|
|Wednesday||8th April||9.30 – 4pm||Bexhill|
|Thursday||14th May||9.30 – 4pm||Polegate|
|Wednesday||10th June||9.30 – 4pm||Uckfield|
|Thursday||9th July||9.30 – 4pm||Bexhill|
|Wednesday||16th Sept||9.30 – 4pm||Polegate|
|Monday||12th Oct||9.30 – 4pm||Polegate|
|Wednesday||11th Nov||9.30 – 4pm||Bexhill|
Level 3 Award in Food Safety in Catering
|Wednesdays||4,11,18 and 25th March||9.30 – 4pm||Polegate|
|Tuesday- Friday||30th June, 1st, 2nd,3rd July||9.30 – 4pm||Polegate|
|Level 2 Award in Food Safety in Catering||£65|
|Level 3 Award in Supervising Food Safety in Catering||£299|
All fees include a course handbook, exam fee and certificate (where applicable).
For group bookings of ten or more a group rate will apply. The Course may be delivered at your workplace on a convenient date to you. Please contact Paul Elphick on 01424 787643.
If you cannot see what you are looking for please contact Paul Elphick on 01424 787643 as we can provide particular courses on request. To find other training providers, please visit CIEH Course Finder (external link) or Highfield ABC Course Finder (external link).
Our courses are very popular and we often have people on a reserve list. Therefore if places are booked and need to be cancelled, please give at least five working days notice before the start of the course. This allows us time to fill cancelled places, otherwise the full fee will be charged.